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The Texas Almanac 2016-2017 includes these new feature articles:* A history of Texas' various food regions-from Tex-Mex to barbecue-written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.* A look at the big business of Texas wine, including a history of grape growing and winemaking, written by Melinda Esco, author of Texas Wineries.* The story of Assault, the feisty chestnut colt from King R
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