When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon--with all the choices, catch phrases, and eco-labels--buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans.
With an approachable, informed voice, Maureen shows y .
